Comments on: A Thai Girls Tom Yum Khoong Recipe

By: Golf

Golf — Thu, 14 Jan 2010 17:40:33 +0000

Catherine,
This is my favorite dish ever too because I love coconut and spiciness from the chilies. Glad I can help.

By: Catherine

Catherine — Wed, 13 Jan 2010 03:24:17 +0000

Yum! This is one of my favourite Thai soups of all time. And yes, I love spicy. Thai spicy. I’m now off to the grocery store to pick up the ingredients… thanks!

By: Kat

Kat — Thu, 24 Sep 2009 02:00:37 +0000

Just went to a thai restaurant and I so love the tom yum! I’ve been looking for this recipe. It’s a good thing that you included pictures. Thanks for sharing!!!

By: Golf

Golf — Sat, 08 Aug 2009 04:19:17 +0000

Yeah, actually all recipe in here I put a little bit (too much) of chillies. I love spicy so next time I might have to mark down that this is Golf’s flavor or something like that. I’m glad you like it.

By: Bangkok Buffets

Bangkok Buffets — Wed, 05 Aug 2009 04:57:41 +0000

Wooo, I just did this, all step by step. Turned out delishious but a little too spicy.
Next time I’ll put less chillie. Nonetheless, thank you soo much for this recepie.

By: golf

golf — Tue, 04 Aug 2009 03:48:49 +0000

I’m glad you like them…have to thank Steve for the great job that he did (for photographer) though

By: Adriana Ploiesti

Adriana Ploiesti — Fri, 31 Jul 2009 07:55:58 +0000

Nice picture to express the tile very well. I like this philosophy.