Avoid Getting Sick in Thailand
March 13, 2008
Well, since I’ve spent the past two days sick and in bed it seems like the perfect motivation to talk a little bit about getting sick in
Thai food is amazing and eating is part of the experience of this wonderful culture. Take a few simple precautions and you’ll run little risk of getting anything more serious than some passing intestinal problems.
There are many intestinal parasites, bacteria and viruses which can be transmitted via food, water and eating utensils. Usually, the most serious one is hepatitis A.
The number one thing you’ll want to do before traveling to
Some other things you can do to protect yourself while in
When deciding what to eat in
Avoid places where the food appears to have been sitting for a long time or where there is an abundance of flies. Make sure the food you’re eating is cooked properly. Most problems come from undercooked foods, foods that have been sitting for a long time after cooking and foods handled by vendors who are not sanitary with their hands, especially fruits and vegetables.
Many Thai dishes are spicy as is typical of tropical regions. This is because some spices help to preserve foods from the rapid onset of bacteria. However, spices can also cause stomach upset among those who are not accustomed to eating them. If this is you, eat spicy food in moderation when you first arrive in
Most importantly – Do Not Eat Shellfish! This means no clams, mussels, oysters and even prawns. Even though Thai’s can eat them all the time without any problems many expats and visitors to
Keep in mind that hygiene is very often not that good in
So, in review always try to follow these precautions when visiting
· Don’t drink tap water. Only drink bottled water.
· Get a hepatitis A vaccine before traveling.
· Try to avoid ice in your drinks.
· Don’t eat food that has been sitting for a long time or food that is undercooked.
· Check for dirty glasses and utensils every time you eat.
· Check for debris in your water and ice (if you use it) every time you get a drink.
· Never eat shellfish.
What to do if you get sick
When you get diarrhea and/or vomiting, the most important thing is to avoid dehydration.
Get yourself to a hospital emergency room, I recommend Bumrungrad in the Sukhumvit area or BNH on Soi Convent off Silom (near the Sala Daeng BTS station). Don’t worry about the cost. It shouldn’t be more than 2000 baht for everything including the prescriptions.
The usual doctor’s prescription is a drug to stop the symptoms (diarrhea and/or vomiting), an antibiotic to help your body deal with bacteria, and electrolyte beverages to rehydrate. In more severe cases, they will give you an intravenous infusion of fluid.
Make sure that you take all of the antibiotics that are prescribed to you. Usually you will start to feel better before the treatment is done, but it is important that you finish it because all of the bacteria haven’t been destroyed yet. The small amount of bacteria that are left are usually the toughest ones so if you don’t fight it off you will get a relapse of this tougher strain.
When you start eating again you should have bland foods like toast, crackers or rice. Carbohydrates are much easier for your stomach to deal with at this time. Try to avoid fats, proteins and spicy food for at least 1-2 days.
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You have a good info here. I’m planning to visit Thailand this coming September for holiday. This is a very precious info for me to not getting sick and ruins my holiday there. Thanks a lot.