Thai style barbeque rib (serves 2)

- 1/2 kilogram pork sparerib cut into 2-3 inch pieces
- 2 tsp sesame oil
- 2 tbsp soy oil
- 2 tbsp light soy sauce
- 2 tbsp lime juice
- 2 tbsp sugar
- 2 tbsp chopped garlic
- 2 tbsp Thinly sliced Thai Fresh Lemongrass
- 1 tbsp chopped fresh ginger
- 1/4 Thai Fish Sauce
- 1/4 coarsely sliced coriander

Start with cut the sparerib into pieces about 2-3″ long and put them in the big mixing bowl. Toss the ribs with sesame oil, soy oil, light soy sauce, lime juice, sugar and fish sauce. Add garlic, lemon grass, fresh ginger, coriander and mix well. After that cover with clear plastic or put them in the zip lock bag and put the mixed rib in the freezer. Let the ribs marinate for over night.

Take the ribs out when you’re ready to cook and let them sit at room temperature about 30 minutes. Start the oven at 300′F and warm the baking dish for cook first. Break the ribs into the pieces before baking and put into the baking dish. Bake the ribs in 300′F for 45-60 minutes until well done. Between that take them out and turn the ribs upside down and paint with the oil (that come out from the rib) once a while. When it is cooked you will see the edge of ribs start to open then take them out and let them sit for 5-10 minutes before serve. Between waiting for the ribs cooling down you can start making the sauce…

Thai style barbeque rib sauce

- 2 tbsp lime juice
- 2 tbsp vinegar
- 2 tbsp coarsely sliced coriander
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 1 tsp chilli powder
- 1 tsp chopped garlic
- 1/2 tsp sesame oil

The sauce would be easier than rib of course! Just put everything in the mixing bowl and then start mix well until sugar melts.

Serve rib with sauce and also rice …hmmm awesome! I hope you’re enjoy with this recipe,ok?

And same same see you next Wednesday but probably we will in Thailand on that time…next week I will show you how to make Laab Gai (spicy chopped chicken)!

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