Recipe for Thai Beef Salad

I got to know a Thai girl who has lived here for 5 years. She invited us to her house which is 15 minutes away from our place. She cooked 3 dishes of Thai food for our lunch on that day. They’re fresh spring rolls (for an appetizer), Som Tum and also Thai beef Salad. We really enjoyed them and had a great time with her family.

Especially Thai Beef salad made me think about Thailand a lot. And surprise myself too that I didn’t think about this recipe at all until I got a chance to try from her place. It might be because of every time when I make grilled beef I will think about Neua Naam Tok only and didn’t realize that grilled beef can also make Thai beef salad too.

The recipe of Thai beef Salad is almost exactly the same as Neua Naam Tok. So if you’re the one who is crazy about Neua naam Tok just like us I’m pretty sure you will love Thai beef salad also.

Thai Beef Salad recipe
- 200 grams beef top round
- 7-10 Fresh Thai Chili (Phrik Khee Nuu) depending on how hot do you want…
- 4 cloves garlic
- 1/4 cup coriander, coarsely sliced
- 1 tbsp spring onion, coarsely sliced
- 1 sweet onion, cut into wedge
- 1 medium sized tomato, sliced
- 3 tbsp lime juice
- 2 tbsp Thai Fish Sauce
- 1/4 tsp sugar
fresh vegetables : lettuce, cabbage

Wash the beef and grill over medium heat until medium rare. Slice into bite-sized pieces and transfer to a mixing bowl. Pound finely Thai hot chilies and garlic and add them in the mixing bowel. Follow with sweet onion, tomato, coriander and spring onion.

Season to taste with Thai fish sauce, lime juice and sugar, toss well to combine. Arrange on a serving dish. Garnish with lettuce and cabbage and then serve.

Alright I hope you’re enjoy with Thai Beef salad and like I said take it easy with spicy taste. And will see you sometime this week with the recipe for Som Tum…make a reply for Richard who asked for this recipe. So Richard I will get back to you as soon as I can…see you!

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