Neua Naam Tok Recipe | Thai Spicy Grilled Beef

Neua Naam Tok (Thai Spicy Grilled Beef) is really popular in the shops around roadside in Bangkok. And normally when Thai people order Som Tum (Papaya Salad), grilled chicken and sticky rice will have this dish beside along with them most of the time. Alright now I’m ready to present Neua Naam Tok recipe for you.

Neua Naam Tok Recipe

(Serves 2-3 people)

200-300 grams beef london broil or top round
1/4 cup coriander, coarsely sliced
1/4 cup spring onion, coarsely sliced
1/4 cup mint leaf, coarsely sliced
1/4 cup lemon grasses, thinly sliced
1/3 cup shallot, thinly sliced
1 tbsp Thai chilli powder
1 1/2 tbsp roasted Rice Powder
3 tbsp Thai Fish Sauce
4 tbsp lime juice
1/4 tsp seasoning powder(Rod Dee) or if you can’t find can use 1/4 tsp sugar
1 cucumber, sliced

Wash the beef and grill over medium heat until medium rare. Slice thinly into bite-sized pieces and transfer to a mixing bowl. Follow with coriander, spring onion, mint leaf, lemon grasses and shallots.
Season to taste with fish sauce, lime juice, seasoning powder(sugar) and chilli powder, toss well to combine. Add ground roasted rice and toss lightly again. Arrange on a serving dish and serve with cucumber sliced and rice.

Neua Naam Tok is the first favourite choice when me and Steve starve for spicy food. When I make this dish for both of us, Steve will ask me always “please put chilli powder more”. And of course for me definitely use chilli powder more than just 1 tbsp…And this will give you some idea if you’re the one who crazy about Thai spicy food, you can add as much as you want…

See you next Wednesday…with eggs menu!

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