I first went to Thailand in 1997 and immediately fell in love with the country. Thailand at that time to me was mysterious and exotic, full of potentials and pitfalls.
Fast forward to 2010 and here I am after 13 years and many trips to the LOS sharing, with the help of my 
Golf’s New Thai Food Blog
I want to take a moment today to introduce Golf’s new Thai food blog – Awesome Thai Food. You may have seen some of her recipes posted here on Thailand Musings before and some of them have been very well received. Now that she is off work for the summer we both thought it was time for her to head off on her own with her awesome Thai recipes and so the new blog has been born.
You’ll notice there isn’t much content yet, but don’t let that discourage you. Golf has been working very diligently researching, writing recipes down and most importantly (from my perspective) cooking! Some very delicious dishes have been made over the past few weeks and all will be shared.
In addition to simple recipes there are great photos detailing the process of making each dish from beginning to end. And if that’s not enough, Golf will be adding not only recipes, but will be teaching about all the great local Thai ingredients from fruits and vegetables to herbs and spices.
So please, take a minute to head over to Awesome Thai Food and leave a comment there for Golf (she loves hearing from her readers) and subscribe to her feed so you won’t miss a single great recipe. We’re looking forward to seeing you there!
Popularity: 2% [?]
Check out these similar posts:
- Why Thai Food is So Uniquely Thai
- Learn to Cook Thai Food at the Blue Elephant Cooking School
- Som Tum or Som Tam (Thai Papaya Salad)
- Speaking of Thai Food
- 5 Thai Recipes Hotter Than Global Warming
- True Thailand Flavor – Bangkok Street Food
- Thailand Musings Nominated for Best Travel Blog
