I first went to Thailand in 1997 and immediately fell in love with the country. Thailand at that time to me was mysterious and exotic, full of potentials and pitfalls.
Fast forward to 2010 and here I am after 13 years and many trips to the LOS sharing, with the help of my 
5 Thai Recipes Hotter Than Global Warming
Thai food is known around the world as spicy beyond compare. My wife Golf has been kind enough to add to Thailand Musings by sharing her wonderful authentic Thai recipes with us and as a small thanks I am doing a Thai recipe roundup for her tonight. But not just any Thai recipe roundup, no these are the top 5 recipes rated in terms of hotness. I guarantee they will have you running for the water pitcher (unless of course you’re Thai).
The five recipes below are arranged from spiciest to most mild, but even the mild recipe will be spicy for most people. Recipes can be altered to some extent to make them more or less spicy by changing the amount of chili’s you add, but you run the risk of compromising the authentic Thai flavor.
Give them all a try and then come back to let us know what you thought. I know for me I was hardly able to eat Laab Gai 18 months ago and now I beg her to make it. Spicy food may be an acquired taste, but I think once you acquire that taste it becomes almost an addiction.
So, here they are without further ado…the top 5 Thai recipes hotter than global warming from Thailand Musings. I am not responsible for any pain you may experience through trying these recipes.
Laab Gai (Thai Spicy Chopped Chicken) – Thai’s have many variations of Laab, this one is made with chicken and is not for the faint of heart. Make sure you serve with plenty of rice and water.
Neua Naam Tok (Thai Spicy Grilled Beef) – One of my first and still favorite spicy Thai dishes this will knock you’re socks off. I love the combination of shallots and lemongrass with the chili and smoky flavor of the barbequed beef.
Naam Prik Ong (Thai Tomato Chili Sauce) – This is not meant to be eaten by itself, but should be served with white rice (preferably jasmine) and fresh vegetables such as cucumber or long beans.
Lon Dtao Jieow (Coconut Soup with Fermented Soybeans) – For those that like coconut (like me) this soup is great. Just be careful – if you breathe in while sipping this soup the chili aroma hits your lungs like a whiff of fire. Coughing is guaranteed to follow.
Khao Man Gai (Thai Steamed Rice with Chicken) – This recipes comes last as the most mild of the spicy dishes and if you make it as written it is pretty mild with just a slight kick. Of course you can always add more chili’s to kick it up a notch!
Thai Chili’s – This is not a recipe, but rather a short guide to Thai chili’s. Knowing a bit about what you’re eating sometimes enhances the eating experience.
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Check out these similar posts:
- Speaking of Thai Food
- Kao Tom | Boiled Rice | Rice Soup
- Global Warming Makes Thai Food More Dangerous
- Laab Gai (Thai Spicy Chopped Chicken)
- Peek Gai Todd Thai Style (Fried Chicken Wings)
- Recipe for Thai Beef Salad
- Thai Chili’s | Prik Kee Nu | Prik Chee Faa
I cant even stand Nandos chicken so i am definately leaving these recipes alone!!
Thanks.
What could we do to prevent global warming: http://www.globalwarmingvideos.org/What-could-we-do-to-prevent-global-warming.html
I spent a lot of time in Koh Samui and eventually got used to the food. Rice and noodles were fine until we tried some of the curries to go on top! Talk about hot!
Hehe…yeah the curries can be spicy if you’re not used to them. Golf likes her food so spicy that when she makes chili sauce she puts “only” 20 or so chili’s in there. Talk about nuclear hot. I can actually eat my food more spicy than most of her Thai friends now, but I remember when I first started eating Thai food, I don’t think there’s anything hotter in the world.
The Neua Naam Tok Recipe | Thai Spicy Grilled Beef looks very tasty. I also think the cucumber slices will be very handy once things start to heat up in your mouth!